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(Based
on a 50 guest minimum)
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Breakfast
Entrees:
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Fluffy
Scrambled Eggs
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Hickory
Smoked Bacon
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Country Sausage
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Breakfast
Potatoes
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Pancakes
with Warm Maple Syrup
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Assorted
Muffins and Rolls
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Assorted
Sliced Fruit
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Coffee, Tea, and Decaffeinated Coffee
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Assorted
Chilled Juices
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Choice
of One:
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Roasted
Turkey w/ Gravy
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Virginia
Baked Ham
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Roast
Beef with Au Jus
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Chicken
Scaloppini
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Choice
of One:
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Roasted
Red Skin Potatoes
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Rice Pilaf with Orzo
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Garlic Whipped
Potatoes
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Cavatelli
with Basil Marinara
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Waxed
Bean Medley
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Eggplant
Parmesan
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Chef's
Seasonal Vegetables
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Call for Per Person Charge
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Chef
Attended Omelet Station has a charge per person
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Chef
Attended Waffle Station has a charge per person
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