Hole Photos
Courtesy of:



Assorted Desserts may be added to any Dinner Buffet selection for an additional charge of $2.95 per person

DINNER BUFFET #1

(Based on a 50 guest minimum) 
 
Garden Salad, Choice of Dressing
Ziti Pasta with Sauce Meat Balls
Baked Italian Chicken
Sliced Baked Ham
Parsley Potatoes
Sautéed Green Beans
Assorted Sliced Fruit
Freshly Baked Rolls and Butter
Coffee, Tea, and Decaffeinated Coffee
 
$14.95 per Person
 
DINNER BUFFET #2
 (Based on a 50 guest minimum)
 
Garden Salad, Choice of Dressing
Cavatelli with Basil Marinara Sauce
Boneless Roasted Chicken Breast
Roast Beef
Sausage and Peppers
Mashed Red Skin Potatoes
Sautéed Corn
Assorted Sliced Fruit
Freshly Baked Rolls and Butter
Coffee, Tea, and Decaffeinated Coffee
 
$16.95 per Person
 
DINNER BUFFET #3
(Based on a 50 guest minimum) 
 
Garden Salad, Choice of Dressing
Baked Stuffed Chicken Breast
Roasted Pork Medallions with Mushrooms and Onions
Baked Orange Roughy or Cod Fish
Pasta Primavera
Eggplant Parmesan
Rice and Rosemary
Assorted Sliced Fruit
Freshly Baked Rolls and Butter
Coffee, Tea, and Decaffeinated Coffee
 
$19.50 per Person
 
DINNER BUFFET #4
(Based on a 50 guest minimum) 
 
Mixed Green Salad, Choice of Dressing & Caesar Salad
Chicken Marsala or Francaise
Filet Tips with Gravy
Bowtie Pasta Alfredo
Stuffed Eggplants
Long Beans with Almonds
Roasted Redskin Potatoes
Assorted Sliced Fruit
Freshly Baked Rolls and Butter
Coffee, Tea, and Decaffeinated Coffee
 
$20.50 per Person
 
DINNER BUFFET #5
(Based on a 50 guest minimum) 
 
Fresh Caesar Salad, Shaved Parmesan and Foccacia Croutons
Pan Roasted Chicken with Goat Cheese
Fresh Spinach and Pine Nuts
Hazelnut Crusted Cod Fish with Lemon and Garlic
Seared Beef and Broccoli Stir Fry
Tri-Color Tortellini with Tomato Basil Pesto Sauce
Herbed Risotto
Snap Peas and Baby Carrots
Assorted Sliced Fruit
Freshly Baked Rolls and Butter
Coffee, Tea, and Decaffeinated Coffee
 
$21.95 per Person
 
DINNER BUFFET #6
(Based on a 50 guest minimum) 
 
Tomato and Basil Bisque
Three Bean Salad, Champagne Vinaigrette
Mixed Field Greens Salad, Mandarin Oranges, Baby Tomatoes
Cucumber, Balsamic Vinaigrette
Parmesan and Herb Crusted Chicken
Pan Seared Salmon with Horseradish Burre Blanc
Miso and Hoisin Marinated Flank Steak
Orzo with Parsley and Sage Butter
Scalloped Potatoes
Sautéed Julienne Spring Vegetables
Assorted Sliced Fruit
Freshly Baked Rolls and Butter
Coffee, Tea, and Decaffeinated Coffee
 
$24.95 per Person
 
BANQUET SITDOWN DINNER MENU
All entrées are accompanied by a choice of soup or salad, choice of vegetable and starch, freshly baked rolls and butter, freshly brewed coffee, tea and decaffeinated coffee. A choice from a selection of desserts may be added for an additional charge of $2.95 per person
 
Soup or Salad (Choice of 1):
Traditional Wedding Soup, Chicken Pastina, Beef Pastina, Potato with Leeks and Cheddar, Clam Chowder, Lentil & Zucchini, Basil Tomato or Mushroom Bisque
 
Caesar Style Salad with Focaccia Croutons, Spinach Salad with Chopped Egg, Red Onion & Vine Ripe Tomatoes, Boston Bibb Lettuce with Toasted Pine Nuts & Goat Cheese, Seasonal Fresh Greens tossed with Vine Ripe Tomatoes and Julienne Carrots and Cucumbers All Salads are offered with choices of dressings
 
Vegetables (Choice of 1):
Steamed Asparagus
Wax and Long Beans with Julienne Carrots
Glazed Carrots
Sautéed Chef's Selection of Seasonal Vegetables
Italian Medley
Green Bean Almondine
Eggplant Rollatini
 
Potato or Rice (Choice of 1):
Roasted Red Skins
Garlic Whipped Yukon's
Potatoes Dauphinoius
Roasted Sweet Potatoes
Parsley Baby Potatoes
Wild Rice Pilaf
Rice and Orzo Pasta

Entrees:
 
PASTA
(No vegetable or starch included)
Chicken Parmesan with Penne Pasta
$16.50
Veal Parmesan with Linguine
$18.95
Eggplant Parmesan with Farfalle Pasta
$15.95
Fettuccini Alfredo with Grilled Chicken
$16.50
Seafood Linguine
$20.95

CHICKEN
Baked Stuffed Chicken Breast with Sausage and Bread Stuffing
$17.50
Chicken Breast Filled with Spinach, Leeks, Pine Nuts and Fresh Mozzarella
$18.50
Classic Chicken Francaise
$17.50
Chicken Marsala
$17.50
Chicken Cordon Bleu
$17.95
Focaccia Encrusted Chicken Scaloppini
$16.95

BEEF & CHOPS
Grilled Center-Cut Pork Chop
$17.50
Center-Cut Pork Chop Filled with Sausage, Spinach and Mozzarella
$18.50
Classic Veal Francaise
$19.50
8 oz. Char grilled Focaccia Crusted Filet Mignon
$24.95
12 oz. New York Strip Steak
$22.95
10oz. Roasted Prim Rib with Au Jus
$20.95
Grilled New Zealand Rack of Lamb
$33.95

SEAFOOD
Pan Seared Maryland Crab Cake and Sautéed Sea Prawns
$21.95
Baked Codfish with Spinach and Bread Crumb Topping
$17.95
Grilled Salmon with Honey Balsamic Chutney
$20.95
Crab Stuffed Baked Orange Roughy
$18.95

DESSERT SELECTION
(All desserts are an additional $2.95 per person)
Homemade Banana Cream Pie
Apple, Cherry or Peach Pie
Carrot Cake
Molten Chocolate Cake
New York Style or Banana Cheese Cake
Chocolate, Strawberry or Lemon Mousse


Home | Golf Course | Golf Fees | Membership | Golf Shop | Pool & Tennis | Banquets | Dining | Contact Us
Site Designed by Landmark Information Services
Pictures Courtesy of Smaltz Photography
Oak Tree Country Club Copyright © 2004-08 All rights reserved.
E-mail Oak Tree