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For More Info Goto:
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Assorted
Desserts may be added to any Dinner Buffet selection for an
additional charge of $2.95 per person
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DINNER BUFFET #1
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(Based
on a 50 guest minimum)
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Garden
Salad, Choice of Dressing
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Ziti
Pasta with Sauce Meat Balls
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Baked
Italian Chicken
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Sliced
Baked Ham
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Parsley
Potatoes
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Sautéed
Green Beans
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Assorted
Sliced Fruit
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Freshly
Baked Rolls and Butter
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Coffee,
Tea, and Decaffeinated Coffee
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$14.95
per Person
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(Based
on a 50 guest minimum)
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Garden
Salad, Choice of Dressing
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Cavatelli
with Basil Marinara Sauce
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Boneless
Roasted Chicken Breast
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Roast
Beef
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Sausage
and Peppers
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Mashed
Red Skin Potatoes
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Sautéed
Corn
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Assorted
Sliced Fruit
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Freshly
Baked Rolls and Butter
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Coffee,
Tea, and Decaffeinated Coffee
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$18.95
per Person
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(Based
on a 50 guest minimum)
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Garden
Salad, Choice of Dressing
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Baked
Stuffed Chicken Breast
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Roasted Pork Medallions with Mushrooms and Onions
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Baked
Orange Roughy or Cod Fish
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Pasta
Primavera
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Eggplant
Parmesan
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Rice
and Rosemary
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Assorted
Sliced Fruit
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Freshly
Baked Rolls and Butter
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Coffee,
Tea, and Decaffeinated Coffee
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$22.95
per Person
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(Based
on a 50 guest minimum)
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Mixed
Green Salad, Choice of Dressing & Caesar Salad
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Chicken
Marsala or Francaise
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Filet Tips with Gravy
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Bowtie
Pasta Alfredo
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Stuffed
Eggplants
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Long
Beans with Almonds
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Roasted
Redskin Potatoes
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Assorted
Sliced Fruit
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Freshly
Baked Rolls and Butter
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Coffee,
Tea, and Decaffeinated Coffee
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$23.50
per Person
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All
entrées are accompanied by a choice of soup or salad, choice
of vegetable and starch, freshly baked rolls and butter, freshly
brewed coffee, tea and decaffeinated coffee. A choice from
a selection of desserts may be added for an additional charge
of $2.95 per person
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Soup
or Salad (Choice of 1):
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Traditional
Wedding Soup, Chicken Pastina, Beef Pastina, Potato with Leeks
and Cheddar, Clam Chowder, Lentil & Zucchini, Basil Tomato
or Mushroom Bisque
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Caesar
Style Salad with Focaccia Croutons, Spinach Salad with Chopped
Egg, Red Onion & Vine Ripe Tomatoes, Boston Bibb Lettuce with
Toasted Pine Nuts & Goat Cheese, Seasonal Fresh Greens tossed
with Vine Ripe Tomatoes and Julienne Carrots and Cucumbers
All Salads are offered with choices of dressings
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Vegetables
(Choice of 1):
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Steamed
Asparagus
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Wax
and Long Beans with Julienne Carrots
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Glazed
Carrots
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Sautéed
Chef's Selection of Seasonal Vegetables
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Italian
Medley
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Green
Bean Almondine
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Eggplant
Rollatini
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Potato
or Rice (Choice of 1):
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Roasted
Red Skins
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Garlic
Whipped Yukon's
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Potatoes
Dauphinoius
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Roasted
Sweet Potatoes
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Parsley
Baby Potatoes
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Wild
Rice Pilaf
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Rice
and Orzo Pasta
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Entrees:
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PASTA
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(No
vegetable or starch included)
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| Chicken Parmesan with Penne Pasta |
$16.50
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| Veal Parmesan with Linguine |
$18.95
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| Eggplant Parmesan with Farfalle Pasta |
$15.95
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| Fettuccini Alfredo with Grilled Chicken |
$16.50
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| Seafood Linguine |
$20.95
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CHICKEN
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| Baked Stuffed Chicken Breast with Sausage and Bread Stuffing |
$17.50
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| Chicken Breast Filled with Spinach, Leeks, Pine Nuts and Fresh Mozzarella |
$18.50
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| Classic Chicken Francaise |
$17.50
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| Chicken Marsala |
$17.50
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| Chicken Cordon Bleu |
$17.95
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| Focaccia Encrusted Chicken Scaloppini |
$16.95
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BEEF
& CHOPS
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| Grilled Center-Cut Pork Chop |
$17.50
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| Center-Cut Pork Chop Filled with Sausage, Spinach and Mozzarella |
$18.50
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| Classic Veal Francaise |
$19.50
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| 8 oz. Char grilled Focaccia Crusted Filet Mignon |
$24.95
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| 12 oz. New York Strip Steak |
$22.95
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| 10oz. Roasted Prim Rib with Au Jus |
$20.95
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| Grilled New Zealand Rack of Lamb |
$33.95
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SEAFOOD
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| Pan Seared Maryland Crab Cake and Sautéed Sea Prawns |
$21.95
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| Baked Codfish with Spinach and Bread Crumb Topping |
$17.95
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| Grilled Salmon with Honey Balsamic Chutney |
$20.95
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| Crab Stuffed Baked Orange Roughy |
$18.95
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DESSERT
SELECTION
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(All
desserts are an additional $2.95 per person)
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Homemade
Banana Cream Pie
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Apple, Cherry or Peach Pie
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Carrot
Cake
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Fudge Brownies
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New
York Style or Banana Cheese Cake
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Chocolate,
Strawberry or Lemon Mousse
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wreshly Baked Cream Puffs with Hot Fudge Topping |