Medure's Catering at Oak Tree - (724)654-5465 All prices subject to 6% Sales Tax and 20% Service Charge

Assorted Desserts may be added to any Dinner Buffet selection for an additional charge per person

DINNER BUFFET #1

(Based on a 50 guest minimum)

Garden Salad, Choice of Dressing

Ziti Pasta with Sauce Meat Balls

Baked Italian Chicken

Sliced Baked Ham

Parsley Potatoes

Sautéed Green Beans

Assorted Sliced Fruit

Freshly Baked Rolls and Butter

Coffee, Tea, and Decaffeinated Coffee

Call for Per Person Charge

DINNER BUFFET #2

(Based on a 50 guest minimum)

Garden Salad, Choice of Dressing

Cavatelli with Basil Marinara Sauce

Boneless Roasted Chicken Breast

Roast Beef

Sausage and Peppers

Mashed Red Skin Potatoes

Sautéed Corn

Assorted Sliced Fruit

Freshly Baked Rolls and Butter

Coffee, Tea, and Decaffeinated Coffee

Call for Per Person Charge

DINNER BUFFET #3

(Based on a 50 guest minimum)

Garden Salad, Choice of Dressing

Baked Stuffed Chicken Breast

Roasted Pork Medallions with Mushrooms and Onions

Baked Orange Roughy or Cod Fish

Pasta Primavera

Eggplant Parmesan

Rice and Rosemary

Assorted Sliced Fruit

Freshly Baked Rolls and Butter

Coffee, Tea, and Decaffeinated Coffee

Call for Per Person Charge

DINNER BUFFET #4

(Based on a 50 guest minimum)

Mixed Green Salad, Choice of Dressing & Caesar Salad

Chicken Marsala or Francaise

Filet Tips with Gravy

Bowtie Pasta Alfredo

Stuffed Eggplants

Long Beans with Almonds

Roasted Redskin Potatoes

Assorted Sliced Fruit

Freshly Baked Rolls and Butter

Coffee, Tea, and Decaffeinated Coffee

Call for Per Person Charge

BANQUET SITDOWN DINNER MENU

All entrées are accompanied by a choice of soup or salad, choice of vegetable and starch, freshly baked rolls and butter, freshly brewed coffee, tea and decaffeinated coffee. A choice from a selection of desserts may be added for an additional charge of $2.95 per person

Soup or Salad (Choice of 1):

Traditional Wedding Soup, Chicken Pastina, Beef Pastina, Potato with Leeks and Cheddar, Clam Chowder, Lentil & Zucchini, Basil Tomato or Mushroom Bisque

Caesar Style Salad with Focaccia Croutons, Spinach Salad with Chopped Egg, Red Onion & Vine Ripe Tomatoes, Boston Bibb Lettuce with Toasted Pine Nuts & Goat Cheese, Seasonal Fresh Greens tossed with Vine Ripe Tomatoes and Julienne Carrots and Cucumbers All Salads are offered with choices of dressings

Vegetables (Choice of 1):

Steamed Asparagus

Wax and Long Beans with Julienne Carrots

Glazed Carrots

Sautéed Chef's Selection of Seasonal Vegetables

Italian Medley

Green Bean Almondine

Eggplant Rollatini

Potato or Rice (Choice of 1):

Roasted Red Skins

Garlic Whipped Yukon's

Potatoes Dauphinoius

Roasted Sweet Potatoes

Parsley Baby Potatoes

Wild Rice Pilaf

Rice and Orzo Pasta

Entrees:
PASTA
(No vegetable or starch included)
Chicken Parmesan with Penne Pasta	CALL
Veal Parmesan with Linguine	CALL
Eggplant Parmesan with Farfalle Pasta	CALL
Fettuccini Alfredo with Grilled Chicken	CALL
Seafood Linguine	CALL