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HORS D'OEUVRES

(Sold by the Piece)

 
Cold Selections:
 
Tabouli Bite on Belgian Endive .75ea
Parma Prosciutto and Romaine Wrap 1.25 ea
Brie Cheese and Strawberry on Date Nut 1.25 ea
Peppered Beef and Horseradish on Crostini 1.25 ea
Olive Tapanade on Baked Flatbread .75ea
Bruchetta with Red Pepper Chutney .75ea
Chilled Gulf Shrimp with Cocktail Sauce and Lemons 2.25ea
Snow Crab Claws with Cocktail Sauce and Lemons 2.00ea
 
Hot Selections:
 
Spanakopita 1.00ea
Mini Beef Wellington 1.75ea
Scallops Wrapped in Bacon 2.50ea
Mini Egg Rolls with Sweet & Sour Sauce 1.00ea
Mini Maryland Crab Cakes with Mustard Sauce 1.50ea
Swedish Style Meatballs 1.00ea
Mini Chicken En Croute 1.75ea
Artichoke Bottoms filled with Crab Meat 1.50ea
Clams Casino 1.75ea
Mini Colorado Lamb Chops 2.50ea
Assorted Mini Pizzas .50ea
Pesto and Lemon Chicken Satay 1.50ea
Ginger and Soy Beef Satay 1.75ea
Grilled Shrimp Satay with Orange Zest 2.00ea
Sausage Puff with Spinach and Cheese 1.25ea
Coconut Shrimp 2.00ea
Assorted Mini Quiche 1.25ea
Water Chestnuts Wrapped in Bacon .75ea
 
Speciality Items:
 

Fresh Vegetable Crudités to include the following:
Broccoli, Cauliflower, Baby Carrots, Celery Sticks, Green & Red Peppers, Artichoke Hearts, Asparagus Spears & Cherry Tomatoes With Assorted Dips

@ $2.00 per person

Domestic and Imported Cheese Board to include the Following:
Cheddar, Monterey Jack, Provolone, Muenster, Dill Havarti, Brie, Boursin, Smoked Gouda, Fontina with Seasonal Fresh Fruits, Berries, Crackers and French Breads

@ $3.50 per person
 

CARVING STATIONS

(Based on a 50 Guest Minimum)
 
Honey Glazed Baked Ham
With Dijon Mustard
& Silver Dollar Rolls
@ $100.00
(serves approximately 50 people)
Whole Roasted Turkey
With Cranberry Sauce,
Grain Mustard & Whole Wheat Rolls
@ $100.00
(serves approximately 50 people)
   
Peppered Tenderloin of Beef
Accompanied with Horseradish
Cream & Crusty Mini Rolls
@ $ 175.00
(serves approximately 40 people)
Herb Roasted Pork Loin withTomato, Brown Sugar & Balsamic Chutney, Silver Dollar Rolls
@ $150.00
(serves approximately 40 people)
   
Mediterranean Rubbed New York Strip Accompanied with Horseradish Cream and French Baguette
@ $ 175.00
(serves approximately 40 people)
Roasted Prime Rib of Beef Au Jus Accompanied with Horseradish Cream and Silver Dollar Rolls
@ $ 200.00
(serves approximately 50 people)
 
The estimates on each item are based upon hors d’oeuvres size portions and are not to be considered dinner size portions.

ACTION STATIONS

 (Based on a 100 guest minimum)
 
Pasta Station:
 
Penn Pasta, Tri-Color Tortellini &
Farfalle Pasta with choice of (2) Sauces:
Basil Marinara, Creamy Alfredo or Pesto
Accompanied with Fresh Baked Baguettes, Grated
Parmesan Cheese, Cracked Red and Black Pepper,
Garlic Artichoke Hearts, Mushrooms & Olive Oil
@ $5.00 per person
 
Mashed Potato Martini Bar:
 
Chefs will prepare two types of Gourmet
Mashed Potatoes in Martini Glasses

Redskin Mashed Potatoes with Scallions
Mashed Sweet Potatoes with Shallots

Toppings:

Caramelized Onions,
Scallions, Crème Fraiche,
Cinnamon and Brown Sugar,
Peppered Bacon,
Sautéed Mushrooms, Imported and
Domestic Cheeses
@ $5.00 per person

 


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