|
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
For More Info Goto:
 |
|
HORS D'OEUVRES
(Sold by the Piece, call for pricing) |
Cold Selections: |
Tabouli Bite on Belgian Endive |
Parma Prosciutto and Romaine Wrap |
Brie Cheese and Strawberry on Date Nut |
Peppered Beef and Horseradish on Crostini |
Olive Tapanade on Baked Flatbread |
Bruchetta with Red Pepper Chutney |
Chilled Gulf Shrimp with Cocktail Sauce and Lemons |
Snow Crab Claws with Cocktail Sauce and Lemons |
Hot Selections: |
|
Spanakopita
|
Mini Beef Wellington |
Scallops Wrapped in Bacon |
Mini Egg Rolls with Sweet & Sour Sauce |
Mini Maryland Crab Cakes with Mustard Sauce |
Swedish Style Meatballs |
Mini Chicken En Croute |
Artichoke Bottoms filled with Crab Meat |
Clams Casino |
Mini Colorado Lamb Chops |
Assorted Mini Pizzas |
Pesto and Lemon Chicken Satay |
Ginger and Soy Beef Satay |
Grilled Shrimp Satay with Orange Zest |
Sausage Puff with Spinach and Cheese |
Coconut Shrimp |
Assorted Mini Quiche |
Water Chestnuts Wrapped in Bacon |
Speciality Items: |
Fresh Vegetable Crudités to include the following: |
Domestic and Imported Cheese Board to include the Following: Cheddar, Monterey Jack, Provolone, Muenster, Dill Havarti, Brie, Boursin, Smoked Gouda, Fontina with Seasonal Fresh Fruits, Berries, Crackers and French Breads |
CARVING STATIONS
(Based on a 50 Guest Minimum) |
|
Honey Glazed Baked Ham With Dijon Mustard & Silver Dollar Rolls (serves approximately 50 people) |
Whole Roasted Turkey With Cranberry Sauce, Grain Mustard & Whole Wheat Rolls (serves approximately 50 people) |
Peppered Tenderloin of Beef Accompanied with Horseradish Cream & Crusty Mini Rolls (serves approximately 40 people) |
Herb Roasted Pork Loin withTomato, Brown Sugar & Balsamic Chutney, Silver Dollar Rolls (serves approximately 40 people) |
Mediterranean Rubbed New York Strip
Accompanied with Horseradish
Cream and French Baguette (serves approximately 40 people) |
Roasted Prime Rib of Beef Au Jus Accompanied with Horseradish Cream and Silver Dollar Rolls (serves approximately 50 people) |
The estimates on each item are based upon hors d’oeuvres size portions and
are not to be considered dinner size portions. |
|
ACTION STATIONS
|
(Based on a 100 guest minimum)
|
|
Pasta Station: |
|
Penn Pasta, Tri-Color Tortellini & Farfalle Pasta with choice of (2) Sauces: Basil Marinara, Creamy Alfredo or Pesto Accompanied with Fresh Baked Baguettes, Grated Parmesan Cheese, Cracked Red and Black Pepper, Garlic Artichoke Hearts, Mushrooms & Olive Oil |
|
Mashed Potato Martini Bar: |
|
Chefs will prepare two types of Gourmet Mashed Potatoes in Martini Glasses Redskin Mashed Potatoes with Scallions Toppings: |
|