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Cold Selections: |
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Tabouli Bite on Belgian Endive .75ea |
Parma Prosciutto and Romaine Wrap 1.25 ea |
Brie Cheese and Strawberry on Date Nut 1.25 ea |
Peppered Beef and Horseradish on Crostini 1.25 ea |
Olive Tapanade on Baked Flatbread .75ea |
Bruchetta with Red Pepper Chutney .75ea |
Chilled Gulf Shrimp with Cocktail Sauce and Lemons 2.25ea |
Snow Crab Claws with Cocktail Sauce and Lemons 2.00ea |
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Hot Selections: |
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Spanakopita
1.00ea
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Mini Beef Wellington 1.75ea |
Scallops Wrapped in Bacon 2.50ea |
Mini Egg Rolls with Sweet & Sour Sauce 1.00ea |
Mini Maryland Crab Cakes with Mustard Sauce 1.50ea |
Swedish Style Meatballs 1.00ea |
Mini Chicken En Croute 1.75ea |
Artichoke Bottoms filled with Crab Meat 1.50ea |
Clams Casino 1.75ea |
Mini Colorado Lamb Chops 2.50ea |
Assorted Mini Pizzas .50ea |
Pesto and Lemon Chicken Satay 1.50ea |
Ginger and Soy Beef Satay 1.75ea |
Grilled Shrimp Satay with Orange Zest 2.00ea |
Sausage Puff with Spinach and Cheese 1.25ea |
Coconut Shrimp 2.00ea |
Assorted Mini Quiche 1.25ea |
Water Chestnuts Wrapped in Bacon .75ea |
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Speciality Items: |
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Fresh Vegetable Crudités to include the following:
Broccoli, Cauliflower, Baby Carrots, Celery Sticks, Green & Red
Peppers, Artichoke Hearts, Asparagus Spears & Cherry Tomatoes
With Assorted Dips
@ $2.00 per person
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Domestic and Imported Cheese Board to include the Following:
Cheddar, Monterey Jack, Provolone, Muenster, Dill Havarti, Brie,
Boursin, Smoked Gouda, Fontina with Seasonal Fresh Fruits,
Berries, Crackers and French Breads
@ $3.50 per person
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(Based on a 50 Guest Minimum) |
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Honey Glazed Baked Ham
With Dijon Mustard
& Silver
Dollar Rolls
@ $100.00
(serves approximately 50 people)
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Whole Roasted Turkey
With Cranberry Sauce,
Grain Mustard & Whole Wheat Rolls
@ $100.00
(serves approximately 50 people) |
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Peppered Tenderloin of Beef
Accompanied with Horseradish
Cream & Crusty Mini Rolls
@ $ 175.00
(serves approximately 40 people) |
Herb Roasted Pork Loin withTomato, Brown Sugar & Balsamic Chutney, Silver Dollar Rolls
@ $150.00
(serves approximately 40 people) |
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Mediterranean Rubbed New York Strip
Accompanied with Horseradish
Cream and French Baguette
@ $ 175.00
(serves approximately 40 people)
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Roasted Prime Rib of Beef Au Jus Accompanied with Horseradish Cream and Silver Dollar Rolls
@ $ 200.00
(serves approximately 50 people)
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The estimates on each item are based upon hors d’oeuvres size portions and
are not to be considered dinner size portions.
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(Based on a 100 guest minimum)
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Pasta Station: |
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Penn Pasta, Tri-Color Tortellini &
Farfalle Pasta with choice of (2) Sauces:
Basil Marinara, Creamy Alfredo or Pesto
Accompanied with Fresh Baked Baguettes, Grated
Parmesan Cheese, Cracked Red and Black Pepper,
Garlic Artichoke Hearts, Mushrooms & Olive Oil
@ $5.00 per person
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Mashed Potato Martini Bar: |
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Chefs will prepare two types of Gourmet
Mashed Potatoes in Martini Glasses
Redskin Mashed Potatoes with Scallions
Mashed Sweet Potatoes with Shallots
Toppings:
Caramelized Onions,
Scallions, Crème Fraiche,
Cinnamon and Brown Sugar,
Peppered Bacon,
Sautéed Mushrooms, Imported and
Domestic Cheeses
@ $5.00 per person
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